How to make Tunisian Fishballs

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I am so excited to share with you this delicious recipe of how to make Tunisian Fish balls - Seafood This recipe went viral on my food blog the day I posted it & I love it that so many viewers fell in love with it. 

It is similar to the Moroccan version that my Mom made and very easy to make. 

INGREDIENTS

• 1 lb. plus 13oz of white fish  ( Sole, Cod, Snapper, Sea Bass)

• 3 Large Garlic cloves

• 2 Eggs 

• 1 large Onion 
  

  ALL THE INGREDIENTS BELOW CAN BE PURCHASED ON MY AMAZON SHOP

• 3 Tbsp Parsley

• 3 Tbsp Cilantro

• 1/2 tsp Iodized Salt

• 1 Tbsp Harissa

• 2 tsp Cumin

• 1 cup bread crumbs

•  Or stale bread or rice cake

• 1/4 cup Olive oil

FOR TOMATO SAUCE

•  2-3 large Garlic cloves

•  1 can Tomato sauce

• 1 tbsp fish sauce

• 2 cups fish stock

• Or 2 cups water

 DO NOT ADD SALT, AS FISH SAUCE IS VERY SALTY 

HARISSA INGREDIENTS

• 2 red bell peppers, fire-roasted

• 6-7 red Fresno chili, seeded

• 4-5 garlic cloves, peeled

• 1⁄4 to 1/2 tsp caraway seeds 

• 1⁄4 to 1/2 tsp coriander seeds

• 1⁄2 tsp ground cumin

• 1/4 tsp dried mint

• 1 tsp kosher salt or to taste

•  Juice of 1 lemon

• 2-4 Tbsp olive oil

 Mix all ingredients in a food processor to the consistency of a paste 

As always, with love, from my kitchen to yours

Enjoy 💕

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