Apple Tart Tatin for Rosh Hashannah
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INGREDIENTS
5 large apples
2/3 cup sugar
1 Tbsp. cinnamon
2 Tbsp. unsalted butter
1 sheet puff pastry
TO MAKE
place butter in a wide pan, turn heat to low to melt the butter
Arrange the apples in a circle, cook on low-medium heat.
Add sugar & cinnamon, cook 8-10 minutes
Use a rolling pin to open the puff pastry make it about the size of your pan.
Make sure than the pan you chose can go in the oven as well.
Cut extra dough to fit the pan
Tuck in the puff pastry dough to fit the circle of the pan
Brush the dough with egg, bake at 350F (180C) for 20-25 minutes
Get a serving tray read and flip the pan right on the serving tray.
Enjoy and share to your family & friends.
As always, with love, from my kitchen to yours
Enjoy 💕
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