Vanilla Pudding Cheesecake Topped with Vanilla crumbs.

Desserts
Written By Yaffa Hanouna

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INGREDIENTS

Vanilla Pudding Cheesecake Topped with Vanilla crumbs. Sephardic Flavors | Jewish Mediterranean Food this cheesecake is so easy to make, it is only half baked and has no eggs in it. it is topped with vanilla crumbs, delicious cheesecake from the medi

For the dough crumbs-

2 cups flour

2 tsp. baking powder

1/3 cup sugar

1 tap. vanilla extract

11/2 sticks butter

4 egg yolks

For the cheese filling-

16 oz. heavy whip cream

1 cup sugar

1 package vanilla pudding

1 cup sour cream

3 cups Philadelphia cream cheese

  • TO MAKE

Vanilla Pudding Cheesecake Topped with Vanilla crumbs. Sephardic Flavors | Jewish Mediterranean Food this cheesecake is so easy to make, it is only half baked and has no eggs in it. it is topped with vanilla crumbs, delicious cheesecake from the medi

Place all vanilla crumbs ingredients in a food processor and pulls several times to create a coarse mixture.

Vanilla Pudding Cheesecake Topped with Vanilla crumbs. Sephardic Flavors | Jewish Mediterranean Food this cheesecake is so easy to make, it is only half baked and has no eggs in it. it is topped with vanilla crumbs, delicious cheesecake from the medi

Divide the crumbs to two baking pan and bake for 10 minutes, let it cool completely.

Vanilla Pudding Cheesecake Topped with Vanilla crumbs. Sephardic Flavors | Jewish Mediterranean Food this cheesecake is so easy to make, it is only half baked and has no eggs in it. it is topped with vanilla crumbs, delicious cheesecake from the medi

Place all filling ingredients in a mixer bowl and mix well for several minutes.

Vanilla Pudding Cheesecake Topped with Vanilla crumbs. Sephardic Flavors | Jewish Mediterranean Food this cheesecake is so easy to make, it is only half baked and has no eggs in it. it is topped with vanilla crumbs, delicious cheesecake from the medi

Transfer filling to one of the baking pan and level it with a spatula.

Vanilla Pudding Cheesecake Topped with Vanilla crumbs. Sephardic Flavors | Jewish Mediterranean Food this cheesecake is so easy to make, it is only half baked and has no eggs in it. it is topped with vanilla crumbs, delicious cheesecake from the medi

Add the crumbs from the second baking pan to be on top of the cheese filling.

Vanilla Pudding Cheesecake Topped with Vanilla crumbs. Sephardic Flavors | Jewish Mediterranean Food this cheesecake is so easy to make, it is only half baked and has no eggs in it. it is topped with vanilla crumbs, delicious cheesecake from the medi

Sprinkle the crumbs gently all over the filling.

Vanilla Pudding Cheesecake Topped with Vanilla crumbs. Sephardic Flavors | Jewish Mediterranean Food this cheesecake is so easy to make, it is only half baked and has no eggs in it. it is topped with vanilla crumbs, delicious cheesecake from the medi

Level the crumbs with a spatula.

Vanilla Pudding Cheesecake Topped with Vanilla crumbs. Sephardic Flavors | Jewish Mediterranean Food this cheesecake is so easy to make, it is only half baked and has no eggs in it. it is topped with vanilla crumbs, delicious cheesecake from the medi

Cover the cake with a clear plastic & refrigerate for 6 hours or overnight.

Vanilla Pudding Cheesecake Topped with Vanilla crumbs. Sephardic Flavors | Jewish Mediterranean Food this cheesecake is so easy to make, it is only half baked and has no eggs in it. it is topped with vanilla crumbs, delicious cheesecake from the medi

Enjoy & share with family & friends.

 

As always, with love, from my kitchen to yours

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