Chocolate Challah

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INGREDIENTS

For the dough-

1/2 cup warm water

1 Tbsp. yeast

1/4 cup honey

3 large eggs

1/3 cup vegetable oil

1 +1/4 tsp. salt

3 +3/4 cups flour

For the chocolate filling-

1/2 cup sugar

1/2 tsp vanilla extract

2 Tbsp. cocoa powder

1/4 cup water

1/3 cup melted chocolate chip


  • TO MAKE



Chocolate Challah Sephardic Flavors | Jewish Mediterranean Food is a challah a dessert for shabbat this is a unique challah and is a great dessert for breakfast or a buffet dessert.

Make the dough, add all dough ingredients and mix for 8-10 minutes.

Chocolate Challah Sephardic Flavors | Jewish Mediterranean Food is a challah a dessert for shabbat this is a unique challah and is a great dessert for breakfast or a buffet dessert.

Let the dough rise for 1.5 hour

Chocolate Challah Sephardic Flavors | Jewish Mediterranean Food is a challah a dessert for shabbat this is a unique challah and is a great dessert for breakfast or a buffet dessert.

Mix the chocolate ingredients

Chocolate Challah Sephardic Flavors | Jewish Mediterranean Food is a challah a dessert for shabbat this is a unique challah and is a great dessert for breakfast or a buffet dessert.

Close the dough by pinching both sides to create a roll.

Chocolate Challah Sephardic Flavors | Jewish Mediterranean Food is a challah a dessert for shabbat this is a unique challah and is a great dessert for breakfast or a buffet dessert.

Remove towel before baking

Chocolate Challah Sephardic Flavors | Jewish Mediterranean Food is a challah a dessert for shabbat this is a unique challah and is a great dessert for breakfast or a buffet dessert.

Enjoy and share with family and friends.

 

As always, with love, from my kitchen to yours

Enjoy 💕


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