Passover Fondant filled with peanut butter.

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INGREDIENTS

1 Tbsp corn starch

3/4 cup sugar

10.5 oz. chocolate chips

2/3 cup almond flour

8-10 Tbsp. peanut butter

3 eggs

3 egg yolks

5oz. unsalted butter

  • TO MAKE

Passover Fondant filled with peanut butter. — Sephardic Flavors | Jewish Mediterranean Food this is an easy fondant, it takes ten minutes to make and not complicated at all. this is a gluten free +dessert, it is a great Passover dessert, and you can

Melt the chocolate & butter in a double boiler filled with water or use a small pot and place it in a larger pot filled with water. let it cool down for 10 minutes.

Passover Fondant filled with peanut butter. — Sephardic Flavors | Jewish Mediterranean Food this is an easy fondant, it takes ten minutes to make and not complicated at all. this is a gluten free +dessert, it is a great Passover dessert, and you can

Add the eggs and egg yolks to a mixer, mix for one minute, add sugar, slowly add the cool chocolate, mix on low speed. Add almond flour, cornstarch mix two more minutes.

Passover Fondant filled with peanut butter. — Sephardic Flavors | Jewish Mediterranean Food this is an easy fondant, it takes ten minutes to make and not complicated at all. this is a gluten free +dessert, it is a great Passover dessert, and you can

Use a nonstick oil spray to spray the cavities.

Passover Fondant filled with peanut butter. — Sephardic Flavors | Jewish Mediterranean Food this is an easy fondant, it takes ten minutes to make and not complicated at all. this is a gluten free +dessert, it is a great Passover dessert, and you can

Add one tsp. of the chocolate mixture to each cavity, then add 1 tsp. of peanut butter then add 1-2 tsp. chocolate to cover the peanut butter.

Passover Fondant filled with peanut butter. — Sephardic Flavors | Jewish Mediterranean Food this is an easy fondant, it takes ten minutes to make and not complicated at all. this is a gluten free +dessert, it is a great Passover dessert, and you can

Bake at 400F (200C) for 15-17 minutes.

Passover Fondant filled with peanut butter. — Sephardic Flavors | Jewish Mediterranean Food this is an easy fondant, it takes ten minutes to make and not complicated at all. this is a gluten free +dessert, it is a great Passover dessert, and you can

Let it cool down before serving.

Passover Fondant filled with peanut butter. — Sephardic Flavors | Jewish Mediterranean Food this is an easy fondant, it takes ten minutes to make and not complicated at all. this is a gluten free +dessert, it is a great Passover dessert, and you can

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