Holidays Fish & vegetables Tagin in Moroccan Sauce.
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Ingredients
2.2 lb. White fish (I used sole)
3 Potatoes, cubed.
2 Tomatoes.
1 quarter of preserved lemon (or fresh lemon)
4-5 garlic flavors.
1/4 cup mixed fresh parsley & cilantro, chopped.
1/4 cup mixed vegetable oil & olive oil.
1 tsp. sweet paprika.
2 green bell peppers, cut small.
4 carrots, cut small.
1/4 tsp. turmeric.
2 cups water.
1 tsp. salt.
1/2 tsp. hot paprika (optional)
3/4 cup of cooked garbanzo beans.
Add garlic, vegetables & oils, mix & cook for 3 minutes.
Mix while cooking on low.
Add water and all other ingredients, bring to a boil, reduce & cover, cook for 25-30 minutes.
When all vegetables are cooked, gently add fish
cover and cook another 10 minutes.
Serve warm, enjoy and share with family and friends, please remember to sign up to receive my monthly recipe.
As always, with love, from my kitchen to yours
Enjoy 💕
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