Blintzes of Mushrooms, onions are Gluten & Dairy Free
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INGREDIENTS
Half of a large Potato, cooked & skin peeled off.
3 eggs
1/2 tsp. each salt and black pepper
1 large onion, chopped.
4 oz. can of mushrooms
Optional- 1 tsp. chia seeds.
2 Tbsp. vegetable oil
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How to make
Add oil and onions to a pan, cook to brown.
Add mushrooms, cook another 3-4 minutes, add salt & black pepper, mix well.
In a food processor add eggs, potato and spices, mix to get a smooth batter
Place half of a ladle in a pan, cook on low until bubbles show, just like in the picture below.
When bubbles show flip to the other side, cook another 1-2 minutes.
Place one blintzes on a plate, add about 2 Tbsp. of the mushroom filling, roll like an egg roll.
let it sit for a few minutes to settle, then slice it diagonally.
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