Stuffed Eggs with Tuna Sephardic Style
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INGREDIENTS
1 can of tuna
2 hard boiled eggs
1 Tbsp. fresh dill
1/2 tsp. each salt & black pepper
2 Tbsp. mayonnaise or olive oil
2 Tbsp. capers or 3 mini pickles
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How to make
slice the pickles if using
Add dill, olive oil & spices.
Add Tuna & mix well.
Add cooked yolks and mix well.
Use an ice cream scoop to make a ball of the tuna and fill in one hardboiled egg.
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