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Moroccan Pastels Vegetarian Crunchy & Delcious

AppetizersJewish Holidays

Apr 13

Written By Yaffa Hanouna

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INGREDIENTS

2 meduim poataoes, cooked, peeled off, mashed

2 large onions, chopped small.

1 egg

1/2 tsp. turmeric

1/2 tsp. salt

1/8-1/4 tsp. white pepper

Vegetable oil for frying

1 package od eggrolls squares or

1 paclage phyllo dough

1 extra packet of phyllo dough incase the first one comes out dry, (it happens)

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How to make

Moroccan Pastels Vegetarian Crunchy & Delcious — Sephardic Flavors | Jewish Mediterranean Food serve this appetizers for every occassion, great for large gatherings, parties, weddings, events, these vegetarian crunchy appetizers would go so fast! — Peel off skin, grate or mash the cooked potatoes

Moroccan Pastels Vegetarian Crunchy & Delcious — Sephardic Flavors | Jewish Mediterranean Food serve this appetizers for every occassion, great for large gatherings, parties, weddings, events, these vegetarian crunchy appetizers would go so fast! — Cook the onions in a pan with 2 Tbsp. oil to brown, drain the oil and add cooked onions and egg to the potatoes, add turmeric, salt, pepper, mix well.

Moroccan Pastels Vegetarian Crunchy & Delcious — Sephardic Flavors | Jewish Mediterranean Food serve this appetizers for every occassion, great for large gatherings, parties, weddings, events, these vegetarian crunchy appetizers would go so fast! — Cut the phyllo dough (or the eggroll wrap if using)into the size of 2”x6-7'“ and brush it gently with little water, scoop one Tbsp. of the potato mixture, fold in one traingleto one direction to create a traingle, then continue to fold to create more layers of the traingle.

Moroccan Pastels Vegetarian Crunchy & Delcious — Sephardic Flavors | Jewish Mediterranean Food serve this appetizers for every occassion, great for large gatherings, parties, weddings, events, these vegetarian crunchy appetizers would go so fast! — Add a drop of water to help glue the phyllo dough, place in a a tray or a baking pan.

Moroccan Pastels Vegetarian Crunchy & Delcious — Sephardic Flavors | Jewish Mediterranean Food serve this appetizers for every occassion, great for large gatherings, parties, weddings, events, these vegetarian crunchy appetizers would go so fast! — If baking , brush the traingle with vegetable oil and bake at 375F (190C) until golden brown.
The original method is to fry the pastels, heat up the oil to meduim and fry the pastels for 1 minutes on each side. Serve hot and crunchy. when reheating , warm in a toaster oven or an oven (not in a microwave)

Moroccan Pastels Vegetarian Crunchy & Delcious — Sephardic Flavors | Jewish Mediterranean Food serve this appetizers for every occassion, great for large gatherings, parties, weddings, events, these vegetarian crunchy appetizers would go so fast!

Moroccan Pastels Vegetarian Crunchy & Delcious — Sephardic Flavors | Jewish Mediterranean Food serve this appetizers for every occassion, great for large gatherings, parties, weddings, events, these vegetarian crunchy appetizers would go so fast! — Serve warm, crispy, this cigars are tasty, and melt in the mouth!
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