Split Peas with Sephardic Twist
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INGREDIENTS
2 cups dry split pea
4 celery sticks
1 large onion
1/2 tsp black pepper
5 Tbsp. olive oil
12 cups water
1/2-1 tsp salt
2 carots
11/2 tsp. cumin
1 Tbsp. chicken powder (plant base)
2-3 Tbsp. cilantro
2 Tbsp. parsley
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How to make
Chop onion and cook with olivr oil for 5-6 minutes, set aside
Slice celery to small thin slices , add to chopped onions
Peel carrots, slice to thin slices and add to the pot
chopp Cilantro and parsley and add to the pot
Mix cumin, salt, pepper and chicken powder add to the pot
Add water and dry split pea and mix well
Cover , bring to a boil & cook for an hour and a half on low heat
Enjoy
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