Celery Ginger Lemon Salad
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INGREDIENTS
1 large celery pack, rinsed, cut to 2” each.
2/3 cup parsley, chopped.
1/2 tsp. turmeric
2 Tbsp. lemon juice
1/2 tsp. white pepper
1 tsp. salt
1 tsp. ginger
2 Tbsp. olive oil
5 garlic cloves
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How to make
Make a small slit in the celery stick, crack to open and pull out the strings.
Add all ingredients, cook for 5 minutes, covered.
Add water, gently mix, cover, bring to a boil, reduce, heat & simmer for 30 minutes.
If there is too much liquid, uncover & simmer for a few more minutes.
Serve warm or chilled as a salad or side dish.
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As always, with love, from my kitchen to yours
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