How to make epic roulade filled with sweet potato jam
How to make sweet potato jam recipe This sweet potato treat is everything- it’s a jam, pie flavor, cake filling, roulade & cookies flavor.
This old-world authentic recipe that my mom used to flavor so many of her dishes with.
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INGREDIENTS
6 cups flour
1 cup water
2 cups vegetable oil
1 Tbsp. baking powder
1 cup sweet potato jam
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TO MAKE
Add flour to the mixer, gradually add water, oil, baking powder.
Mix to get a nice, elastic dough, easy to work with.
Sprinkle a little flour on a working surface, roll dough to open.
The dough should be about 1/4 -1/3” thick.
Divide the dough to two equal parts
Set aside one part, cover with a kitchen towel
Spread half of the sweet potato jam evenly all over the dough
Roll dough to a long log
Pinch to close the sides to prevent leaking of the jam.
Place on a line up baking pan with seam facing down
Brush with an egg top and sides
Make slits on the top part of each log
bake at 340 until golden brown, about 30-35 minutes
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