The Sweet Lovers Soup.
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INGREDIENTS
1 large butternut squash, cut to cubes.
10 baby carrots, cubed.
2 large, sweet potatoes, cubed.
1 tsp fresh ginger, minced.
3 large garlic cloves, chopped.
5 celery sticks, cubed.
1 large onion, sliced.
1 Tbsp. soup powder.
1/2 tsp.. salt
1/8 tsp.. black pepper
1 large tomato
2-3 Tbsp. vegetable oil
2 Tbsp. parsley
2 Tbsp. thyme
TO MAKE
Place onions in a pot and oil, cook for 6-7 minutes to brown.
Add garlic and herbs, mix in,
Add shredded tomatoes to the pot
Add all orange vegetables, cover & cook for 30 minutes
In the meantime, chop celery sticks, add to the pot.
Chopp herbs & add with spices to the pot
Bring to a boil, reduce heat, cover & cook for one hour.
When vegetables are soft mash them with a masher.
Enjoy this sweet soup for lovers and pass it on.
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