Spinach cheese Shavuot Pull apart challah.
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INGREDIENTS
For the dough-:
1 lb. + 10oz. flour
1 tsp. salt
1 Tbsp. dry yeast
4 Tbsp. honey
4 Tbsp. olive oil
1+1/4 cup water
For the filling-:
1 cup Mozzarella
1 cup goat cheese
1/2 cup cream cheese
1 cup fresh spinach
1 cup frozen spinach
1 egg for brushing the dough
you can replace the cheese to sheep cheese, feta cheese, Bulgarian cheese.
optional - add 1/2 tsp. garlic powder, 1/2 tsp. onion powder.
TO MAKE
Add all the dough ingredients to a mixer and mix for 8-10 minutes, you will get a very sticky but flexible dough. Cover the dough with a towel and let it rest for 45-50 minutes.
In the meantime, get the filling ready.
Wash and chop the fresh spinach, set aside.
Shred all the cheese to a course texture and set in a different bowl.
Divide the dough to two parts, set one part aside, cover it with a towel.
Roll to open one batch of dough to a size of 14”x4” and divide it to two parts
Sprinkle half of the cheese on the dough
sprinkle half of the spinach on the cheese
If you are adding garlic & onion powder sprinkle it on the spinach.
Cut the dough to 2 rows, place one row on top of the first row
Use a knife to cut the double dough with the filling to 4 equals parts.
Grab one part of the four parts, fold it a little with the filling in it and place it inside the lined up baking pan.
Repeat with the second batch of dough and filling to fill up the circle of the pan.
Brush the top of the dough and filling with egg
Cover with a towel and let the dough sit for 35 minutes.
Bake at 400F (200F) for 35 minutes.
Enjoy , from my kitchen to yours
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