Challah Dinner Rolls for Shabbat

BreadsJewish Holidays

Jan 30

Written By Yaffa Hanouna

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INGREDIENTS

For the dough-:

3.5 cups of all-purpose flour

1/4 cup sugar

1 Tbsp. dry yeast

1/2 Tbsp. dry yeast

1/4 cup vegetables oil

1 large egg

1 cup Lukewarm water

For brush-:

1 egg

pinch of salt

1 tsp water

TO MAKE

Place all ingredients in a mixer bowl and mix to knead well for 10 minutes on #1 speed.
let rest for one hour.

Poke the dough to get rid of some air, roll dough to open.

Divide to 20 equal pieces.

Flour a baking pan.

Roll each piece of dough to a log in the size of 12” and tie like it shows in this picture.

Brush with egg mixture and sprinkle sesame seeds if choosing

Place 4 cups to create height to avoid dough sticking to the towel.

Purim Sephardic Savory Bread — Sephardic Flavors | Jewish Food anis bread Hardboiled egg in center, my childhood memories for Purim are always the Hamantaschen and the Purim bread with the hardboiled egg in the center. Purim bread is flavored with an

Bake bread at 350F (180C) until golden brown.

Enjoy , from my kitchen to yours

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