Jewish Bread Rosh Hashanah/Tu Bishvat Dry fruits Recipe
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💕INGREDIENTS:-
1/2 cup warm water
1/4 cup honey
1 Tbsp. dry yeast
2 large eggs
1 egg yolk
1/3 cup vegetable oil
1tsp. salt
3+3/4 cups flour
Filling-
5 dry figs
5 dates
5 prunes
1/4 cup raisins
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TO MAKE
Add water, yeast honey to a mixer, mix, let sit 3 minutes
Add one egg yolk to the yeast mixture, mix well
Add flour gradually, one cup at a time
Flour a bowl and transfer dough to the bowl
Cover and let rise for one and half hour
while the dough is resting chop all dry fruits to a raisin size pieces.
Roll to open the dough to a 1/4” thick, divide to 3 pieces
Roll each dough to 3” x 10” to make a simple challah braiding
Roll dough pieces to open and spread all dry fruits on the Three long dough pieces.
Roll each piece of dough to a long log and braid the three logs together to make a simple challah .
Flour a bundt cake pan and place challah all around the bundt cake to make a circle.
Brush challah with egg and transfer to the oven
Bake at 350F for 20 minutes, then cover with foil and bake another 5-7 minutes.
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