Crispy Apple strudel with Phyllo dough for Rosh Hashanah

DessertsJewish Holidays
Written By Yaffa Hanouna

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INGREDIENTS

1 package of phyllo dough

2 Tbsp. unsalted butter

2 cups vegetable oil

5 medium apples

1 tsp. lemon zest

1/2 tsp. cinnamon 2 Tbsp. cognac or Rum

1/4 cup sugar

large bowl of cold water with 1 Tbsp. lemon juice

1/4 cup raisins

1/4 cup walnuts

1 egg for brush

  • TO MAKE

Crispy Apple strudel Phyllo dough for Rosh Hashanah — Sephardic Flavors | Jewish Mediterranean Food this is a great apple strudel for Rosh Hashanah and every meal. it is easy to make and great to serve with coffee and tea. Apple strudel with phyllo d

peel of apples, slice apples & place in a bowl with cold water and lemon juice

Crispy Apple strudel Phyllo dough for Rosh Hashanah — Sephardic Flavors | Jewish Mediterranean Food this is a great apple strudel for Rosh Hashanah and every meal. it is easy to make and great to serve with coffee and tea. Apple strudel with phyllo d

Melt butter in a pan, add apples & all other ingredients except the vegetable oil, cook about 10 minutes to soften the apples and evaporate all juices, set the apple mixture aside to cool down.

Crispy Apple strudel Phyllo dough for Rosh Hashanah — Sephardic Flavors | Jewish Mediterranean Food this is a great apple strudel for Rosh Hashanah and every meal. it is easy to make and great to serve with coffee and tea. Apple strudel with phyllo d

Brush out one phyllo dough with vegetable oil, make sure to brush all over the phyllo dough.

Crispy Apple strudel Phyllo dough for Rosh Hashanah — Sephardic Flavors | Jewish Mediterranean Food this is a great apple strudel for Rosh Hashanah and every meal. it is easy to make and great to serve with coffee and tea. Apple strudel with phyllo d

Repeat with 6 phyllo dough and brush each one with oil.

Crispy Apple strudel Phyllo dough for Rosh Hashanah — Sephardic Flavors | Jewish Mediterranean Food this is a great apple strudel for Rosh Hashanah and every meal. it is easy to make and great to serve with coffee and tea. Apple strudel with phyllo d

When the apples are cold, transfer to the phyllo dough.

Crispy Apple strudel Phyllo dough for Rosh Hashanah — Sephardic Flavors | Jewish Mediterranean Food this is a great apple strudel for Rosh Hashanah and every meal. it is easy to make and great to serve with coffee and tea. Apple strudel with phyllo d

Folld first the two sides of the phyllo dough, then roll like a roulade.

Crispy Apple strudel Phyllo dough for Rosh Hashanah — Sephardic Flavors | Jewish Mediterranean Food this is a great apple strudel for Rosh Hashanah and every meal. it is easy to make and great to serve with coffee and tea. Apple strudel with phyllo d

Use two spatulas to lift up the strudel and transfer to a baking pan.

Crispy Apple strudel Phyllo dough for Rosh Hashanah — Sephardic Flavors | Jewish Mediterranean Food this is a great apple strudel for Rosh Hashanah and every meal. it is easy to make and great to serve with coffee and tea. Apple strudel with phyllo d

Brush with egg, bake at 375F (190C) until golden brown.

Crispy Apple strudel Phyllo dough for Rosh Hashanah — Sephardic Flavors | Jewish Mediterranean Food this is a great apple strudel for Rosh Hashanah and every meal. it is easy to make and great to serve with coffee and tea. Apple strudel with phyllo d

Serve warm & crispy. Optional- sprinkle with powdered sugar.

 

As always, with love, from my kitchen to yours

Enjoy 💕

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Yaffa Hanouna
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