Torta Capuchina for Passover Gluten & dairy Free.
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INGREDIENTS
For the cake-
6 eggs, separated.
instant coffee
2/3 cup sugar
5.5 oz. Cocoa powder +1 tsp. vegetable oil +1/2 cup water
2 Tbsp. Brandy or Amaretto liquor
1 tsp. instant coffee
For the chocolate cream-
2.8oz. dark chocolate
1.5 unsalted butter
1 tsp. instant coffee
3 eggs, separated
3 Tbsp. sugar
TO MAKE
As always, with love, from my kitchen to yours
Enjoy 💕
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