Vanilla Pudding Cheesecake Topped with Vanilla crumbs.
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INGREDIENTS
For the dough crumbs-
2 cups flour
2 tsp. baking powder
1/3 cup sugar
1 tap. vanilla extract
11/2 sticks butter
4 egg yolks
For the cheese filling-
16 oz. heavy whip cream
1 cup sugar
1 package vanilla pudding
1 cup sour cream
3 cups Philadelphia cream cheese
TO MAKE
Place all vanilla crumbs ingredients in a food processor and pulls several times to create a coarse mixture.
Divide the crumbs to two baking pan and bake for 10 minutes, let it cool completely.
Place all filling ingredients in a mixer bowl and mix well for several minutes.
Transfer filling to one of the baking pan and level it with a spatula.
Add the crumbs from the second baking pan to be on top of the cheese filling.
Sprinkle the crumbs gently all over the filling.
Level the crumbs with a spatula.
Cover the cake with a clear plastic & refrigerate for 6 hours or overnight.
Enjoy & share with family & friends.
As always, with love, from my kitchen to yours
Enjoy 💕
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