The Original Tahini

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INGREDIENTS 

1+1/2 cup raw Tahini (no roasted Tahini)

2 cups ice water

1 tsp salt

1/2 cup freshly squeezed lemon juice.

1-2 garlic cloves

For decoration-

Olive oil

Fresh chopped parsley

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How to make

The Original Tahini — Sephardic Flavors | Jewish Mediterranean Food this dip is so easy to make and so delicious, make it for every occasion dip in it every vegetable, crackers, it is great for gluten free people and gluten intolerance It takes only

Add all ingredients except decoration ingredients to the food processor.

The Original Tahini — Sephardic Flavors | Jewish Mediterranean Food this dip is so easy to make and so delicious, make it for every occasion dip in it every vegetable, crackers, it is great for gluten free people and gluten intolerance It takes only

Mix all ingredients until smooth and no lumps.

The Original Tahini — Sephardic Flavors | Jewish Mediterranean Food this dip is so easy to make and so delicious, make it for every occasion dip in it every vegetable, crackers, it is great for gluten free people and gluten intolerance It takes only

Transfer to a plate and sprinkle a few drops of olive oil and chopped parsley.

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As always, with love, from my kitchen to yours

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Chef Yaffa's recipe for epic Lemon spread/dip


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Gluten free Tahini Bread