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The Original Tahini

Spreads Dips Marinades

Feb 17

Written By Yaffa Hanouna

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INGREDIENTS

1+1/2 cup raw Tahini (no roasted Tahini)

2 cups ice water

1 tsp salt

1/2 cup freshly squeezed lemon juice.

1-2 garlic cloves

For decoration-

Olive oil

Fresh chopped parsley

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How to make

The Original Tahini — Sephardic Flavors | Jewish Mediterranean Food this dip is so easy to make and so delicious, make it for every occasion dip in it every vegetable, crackers, it is great for gluten free people and gluten intolerance It takes only — Add all ingredients except decoration ingredients to the food processor.

The Original Tahini — Sephardic Flavors | Jewish Mediterranean Food this dip is so easy to make and so delicious, make it for every occasion dip in it every vegetable, crackers, it is great for gluten free people and gluten intolerance It takes only — Mix all ingredients until smooth and no lumps.

The Original Tahini — Sephardic Flavors | Jewish Mediterranean Food this dip is so easy to make and so delicious, make it for every occasion dip in it every vegetable, crackers, it is great for gluten free people and gluten intolerance It takes only — Transfer to a plate and sprinkle a few drops of olive oil and chopped parsley.

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Chef Yaffa's recipe for epic Lemon spread/dip

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