Gluten free Tahini Bread
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INGREDIENTS
4 eggs
1 cup raw Tahini
1/2-3/4 tsp. salt
2 Tbsp Syrup (honey, agave, date syrup)
1 Tbsp. olive oil
1 tsp. baking soda
For decoration;-
1/2 cup walnuts
1 Tbsp. sesame seeds
optional - dry herbs such as Oregano, Marjoram, dill
TO MAKE
Place all ingredients in a mixer bowl except decoration ingredients & and mix to knead well for 10 minutes on #1 speed.
line up a baking pan with parchment paper.
make sure to level the batter in the pan
Use a knife to chop the walnuts coarsely.
Sprinkle nuts and sesame seeds on top of batter
Bake at 300 F or 148C for about 40-50 minutes.
Enjoy , from my kitchen to yours
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