Leek & Potato Patties for Shavuot
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INGREDIENTS
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2 leeks, white part only- cubed
2 medium potatoes- cubed
1 egg
1 large garlic clove
1/2 tsp. each salt & pepper
1/2 cup parsley
1/4 cup basil
1 Tbsp. dill
5 Tbsp. mixed olive oil& vegetable oil
1/2 cup breadcrumbs or corn flour
1/2- 3/4 cup feta cheese
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TO MAKE
Add leek cubes & all other ingredients to food processor.
Pulse several times to get chopped consistency of all ingredients.
Transfer to a bowl, refrigerate for 20 minutes
Add oil to a wide pan, form small patties and fry for 2 minutes on each side.
Make sure to flip only when patties are brown otherwise they will turn to crumbs.
Enjoy and share to your family and friends.
With much love from my kitchen to yours.
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For product review, business collaboration, affiliates & advertising on 2 YouTube channels & food blog contact me here: sephardicflavors@gmail.com
Fan mail: 1155 S. Havana St. # 11-476 Aurora CO 80012
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😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.
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