Berries Fruit Tart

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INGREDIENTS

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1 cup whole milk

2/3 cup sugar

3 egg yolks

1 vanilla bean sleeve

2.5 Tbsp corn starch

2.25 Tbsp. unsalted butter

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TO MAKE

Berries Fruit Tart — Sephardic Flavors | Jewish Mediterranean Food www.sephardicflavors.com — Sephardic Flavors | Jewish Mediterranean Food   this easy dessert is really great for every meal, with fresh berries cream pâtissier it is a light dessert.

First slice the vanilla Bean and scrape the seeds inside than add to a sauce pot.

Berries Fruit Tart — Sephardic Flavors | Jewish Mediterranean Food www.sephardicflavors.com — Sephardic Flavors | Jewish Mediterranean Food   this easy dessert is really great for every meal, with fresh berries cream pâtissier it is a light dessert.

Preheat oven to 400F, add metal bean chain or poke the base of the crust with a fork, bake 12-15 minutes until brown.

Berries Fruit Tart — Sephardic Flavors | Jewish Mediterranean Food www.sephardicflavors.com — Sephardic Flavors | Jewish Mediterranean Food   this easy dessert is really great for every meal, with fresh berries cream pâtissier it is a light dessert.

Add all other ingredients except the butter.

Stir with a whisk all the time to avoid lumps.

Berries Fruit Tart — Sephardic Flavors | Jewish Mediterranean Food www.sephardicflavors.com — Sephardic Flavors | Jewish Mediterranean Food   this easy dessert is really great for every meal, with fresh berries cream pâtissier it is a light dessert.

when the cream starts getting thick, remove from heat and add butter, mix untill butter melts completely.

When the crust is ready, remove heavy bean necklace, and remove from oven & let it cool completely.

Berries Fruit Tart — Sephardic Flavors | Jewish Mediterranean Food www.sephardicflavors.com — Sephardic Flavors | Jewish Mediterranean Food   this easy dessert is really great for every meal, with fresh berries cream pâtissier it is a light dessert.

Get the berries ready.

Berries Fruit Tart — Sephardic Flavors | Jewish Mediterranean Food www.sephardicflavors.com — Sephardic Flavors | Jewish Mediterranean Food   this easy dessert is really great for every meal, with fresh berries cream pâtissier it is a light dessert.

To assemble the cake- spread pâtissier cream and add all berries on top.

Refrigerate for 2 hours before serving.

Enjoy and share to your family and friends.

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  • 😘 As an Amazon Associate, I earn from qualifying purchases, which means if you click through and make a purchase, I'll receive a small commission. This helps supports the channel and allows me to continue to make videos like this one. But don't worry, It does not affect the price you pay, Thank you for your support.

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