Green Beans side dish recipe

Green Beans side dish recipe

Green Beans side dish recipe is so easy to make, it is a great side dish that can go with every meal whether it is a dairy meal, a vegan one or a meat meal, enjoy this green bean dish cold or hot, indoor dinner party or outdoor. beginner cooks can easily make this delicious side dish, in the Sephardic cuisine green beans play a big roll, green bean are very popular food in the Sephardic kitchen.

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Did you know?Food Facts
Food Facts and Substitute Yaffa Hanouna Food Facts and Substitute Yaffa Hanouna

Did you know?Food Facts

food facts help us learn more about the foods that we are consuming. Your body is your castle, treat it well with foods that will build your health and make you stronger and happy. Eat more vegetables, enjoy fruits and different protiens such as fish meat, poultry and cheese with whole grains of different grains and legumes

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Hearty Zucchini soup
Soups Yaffa Hanouna Soups Yaffa Hanouna

Hearty Zucchini soup

Zucchini soup is a light, healthy Sephardic soup, serve it chilled on a hot summer day or hearty hot on a cold winter day. It has only Zucchini and potato with a few flavoring agents to make it the ultimate easy soup for every beginner cook.

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Holidays brisket recipe with red wine, mushrooms, orange marmalade for Passover, Sukkot & Rosh Hashanah
Main Dishes Yaffa Hanouna Main Dishes Yaffa Hanouna

Holidays brisket recipe with red wine, mushrooms, orange marmalade for Passover, Sukkot & Rosh Hashanah

INGREDIENTS;

1 envelope, about 1 once of onion soup mix

1 1/2 cups burgundy wine

1/4 cup water

2 Tbsp flour

1 Tbsp dried basil

2 Tbsp dried thyme

1/3 cup marmalade

1 1/2 tsp grated orange peel

2 tsp sugar

4-6 garlic cloves, minced

1/4-1/2 tsp black pepper

4 lb. beef brisket, trim fat as much as you can

1 lb. mushrooms, washed and sliced

Enjoy.

Bonus: Two of my Exclusive recipes:

💖Chef Yaffa's recipe for epic lemon spread/dip- https://youtu.be/I17mVNunVQs

💖Chef Yaffa's first place, award-winning Garlic spread- https://youtu.be/Pg_-2NakSMk

TO MAKE:

Add all ingredients in the order they are written above.

Add beef brisket, spoon over sauce to cover the beef

Add mushrooms to baking pan

Trans to preheat oven

Roast uncovered at 275 f for 4 hours for well done

Roast uncovered at 275 f for 3.5 hours for medium-well

store sauce and brisket in separate containers

FOR A THICK SAUCE:-

transfer sauce to a saucepan, bring to a boil, reduce to simmer, cook 20-30 minutes, uncovered.

💖My slow cooker white wine beef brisket- https://youtu.be/EeQSeDxUu5o

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