Heavenly Tasted Brisket in a cookie bag? sooo Good
This tasty Brisket dish served in the Moroccan Jewish home, from the Moroccan cuisine are flavored with unique unique spice blend and cooked in wine it is easy and so delicious.
Stuffed Peppers with Meat/Rice Berber Style
This tasty stuffed pepper dish served in the Moroccan Jewish home, from the Moroccan cuisine are flavored with unique berber spice blend and cooked in tomato sauce, it is easy and so delicious.
Stuffed Cabbage is Delicious
Stuffed cabbage with flavored meat and rice, and a dellcious tomato sauce. a wonderful idea for a unique dinner, enjoy.
Tunisian Tasty Fish
Tunisian fish has a diferent flavore than the moroccan shabbat fosh but is very popular in the sephardic Jewish home, from the Tunisian cuisine are flavored with unique spice blend and cooked in tomato sauce
Chicken with Celery in Lemon Sauce
Delicious chicken with celery sticks in a great lemon sauce can be a great idea for a new dinner, this is the proof for that.
Healthy Schnitzel is not fried and Gluten free
Delicious chicken shnitzel can be gluten free and baked instead of fried and still be delicious, this is the proof for that.
My Mom’s Moroccan Shabbat Fish
Fish for Shabbat is the tradditional first dish served in the Moroccan Jewish home, from the Moroccan cuisine are flavored with unique spice blend and cooked in tomato sauce
Moroccan Delicacy for Special Occasions - Tehan
This is a special Moroccan dish that is served for special occasions and holidays, enjoy this healthy version of a Tehan that is usually served in a cow’s spleen.
Eggplant Stuffed with Savory Ground Meat.
This dish is a historical dish from the Jewish community of the restaurant Azura in Jerusalem.
It has a unique flavor that I fell in love the first minute I tried it.
Holidays Fish & vegetables Tagin in Moroccan Sauce.
Fish from the Moroccan cuisine with vegetables, cooked to perfection with vegetables. It easy to make and delicious. It is great for Shavuot holiday.
Passover Mina del Carna layered Meat & Matzah
Surprise your guests this Passover with a beautiful Sephardic Main dish, filled with potatoes, dill, and potatoes. Delicious. This is an easy detailed recipe and I recommend it even to Beginner cooks. enjoy and pass it on.
Chicken Meatballs with Olives in Red sauce
There is nothing like a hearty homemade dinner to warm your heart like this chicken meatballs dish cooked with turmeric sauce. The instructions are so easy, just follow the pictures for a great dinner dish with no preservatives or additives. Chicken meat
balls with green olives, a delicious dish to enjoy.
Hearty Chicken with Peas & Potatoes
There is nothing like a hearty homemade dinner to warm your heart like this chicken dish cooked with turmeric sauce and added green peas and potatoes. The instructions are so easy, just follow the pictures for a great dinner dish with no preservatives or additives.
Shabbat Chamin is a Delightful hearty Slow Cooked Dish.
Shabbat chamin or schina or defina is a hearty dish slow cooked that the Jewish community of Morocco invented many hundreds of years ago to offer a warm hearty dish on the Sabbath day where they could not cook, this solution provided a great hot meal for the sabbath day. This dish has it all, it includes meat, vegetables, legumes and grains so by making this dish you really did not have to add anything other than fresh fruit for dessert and maybe a salad. many other communities have similar dishes that varies from one community to another. Chamin is the ultimate Jewish dish for a Shabbat slow cooked dish.
Chicken, caramelized onions and prunes for Holidays
Holiday chicken Tagine with caramelized onion and prunes
Holidays brisket recipe with red wine, mushrooms, orange marmalade for Passover, Sukkot & Rosh Hashanah
INGREDIENTS;
1 envelope, about 1 once of onion soup mix
1 1/2 cups burgundy wine
1/4 cup water
2 Tbsp flour
1 Tbsp dried basil
2 Tbsp dried thyme
1/3 cup marmalade
1 1/2 tsp grated orange peel
2 tsp sugar
4-6 garlic cloves, minced
1/4-1/2 tsp black pepper
4 lb. beef brisket, trim fat as much as you can
1 lb. mushrooms, washed and sliced
Enjoy.
Bonus: Two of my Exclusive recipes:
💖Chef Yaffa's recipe for epic lemon spread/dip- https://youtu.be/I17mVNunVQs
💖Chef Yaffa's first place, award-winning Garlic spread- https://youtu.be/Pg_-2NakSMk
TO MAKE:
Add all ingredients in the order they are written above.
Add beef brisket, spoon over sauce to cover the beef
Add mushrooms to baking pan
Trans to preheat oven
Roast uncovered at 275 f for 4 hours for well done
Roast uncovered at 275 f for 3.5 hours for medium-well
store sauce and brisket in separate containers
FOR A THICK SAUCE:-
transfer sauce to a saucepan, bring to a boil, reduce to simmer, cook 20-30 minutes, uncovered.
💖My slow cooker white wine beef brisket- https://youtu.be/EeQSeDxUu5o
How to make Chicken Schnitzel Recipe
Delicious chicken shnitzel with an interesting twist, the shnitzel is still crispy and delicious , but with added flavor to make it a unique tasteful.
How to make Moroccan meatballs Tagine
How to make Moroccan meatballs Tagine,
Meatballs in red tasty sauce
How to make Tunisian Fishballs
Fishballs balls from the Tunisian cuisine are flavored with unique spice blend and cooked in tomato sauce, these fish balls are so tasty and juicy.
Holidays Beautiful Salmon “Challah”
Braided Salmon Challah flavored with capers, dill, olive oil, lemon is a beautiful main dish to decorate every table or event.